I’ll never forget the first time I tried baking something special for Max, our golden retriever.
It was his fourth birthday, and I wanted to do something more than just give him his usual kibble or a store-bought treat.
I wanted him to feel included in the celebration — like he was part of the family fun.
I remember my kids standing on stools in the kitchen, eyes wide with excitement, and Max sitting patiently on the floor, tail wagging so fast it could sweep crumbs off the counter.
That day, I experimented with blueberries and coconut, two of Max’s favorite flavors, and ended up creating gummies that he absolutely loved.
Over the years, these little treats have become a staple in our home. They’re perfect for birthdays, training rewards, or just a mid-day snack.
The combination of sweet blueberries and creamy coconut is irresistible to dogs, while also being wholesome and nourishing.
I love making them not just because Max enjoys them, but because it’s a small way for my family and I to spend time together, teaching my kids about cooking, creativity, and caring for animals.
Why I Choose Blueberries and Coconut
When I started experimenting with homemade dog treats, I wanted ingredients that were both safe and beneficial.
Blueberries were an easy choice — Max had always been curious about the fruit when he saw me snacking, and I learned that they’re full of antioxidants and fiber, supporting his immune system and digestion.
Coconut adds richness and flavor that dogs seem to adore, and it has its own health benefits.
It contains healthy fats that help maintain a shiny coat and provide energy, and its natural sweetness means I don’t have to use artificial ingredients.
Together, blueberries and coconut make a treat that feels indulgent but is actually nutritious and safe.
Ingredients You’ll Need
- 1 cup fresh or frozen blueberries
- 1/2 cup unsweetened coconut milk
- 2 tablespoons coconut oil
- 2 tablespoons unflavored gelatin (or agar-agar for a vegan option)
- Optional: 1 teaspoon honey (for adult dogs only)
Step 1: Prepare the Molds
I like to use silicone molds or an ice cube tray because they make it easy to remove the gummies once set.
Max usually sits beside me, watching every move as if he knows something delicious is on the way.
My kids love helping at this stage too, filling the molds carefully and making sure each one has just the right amount.
Step 2: Blend the Ingredients
I blend the blueberries, coconut milk, and coconut oil until smooth.
The color is vibrant, and the scent of blueberries fills the kitchen — even the kids can’t resist a little taste (strictly human, of course!).
- Tip: If using frozen blueberries, let them thaw slightly for smoother blending.
Step 3: Heat and Add Gelatin
In a small saucepan over low heat, I gently warm the mixture, stirring constantly.
Then I gradually add the gelatin, making sure it dissolves completely.
This is the step where the liquid begins to thicken and transform into something gummy-like.
I’ve learned to keep the heat low to preserve the nutrients and prevent burning.
Step 4: Pour Into Molds
Once the gelatin is fully incorporated, I carefully pour the mixture into the prepared molds.
Max watches intently, and sometimes I catch him gently pawing at the edge of the counter in excitement.
Silicone molds make this step easy, and they allow for fun shapes like stars, hearts, or little paw prints, which my kids adore.
Step 5: Chill Until Firm
The molds go into the refrigerator for at least two hours.
This is the hardest part for Max — and for my kids — because the aroma alone is enough to make them anxious.
I often use this time to clean up or prepare a little birthday setup if we’re celebrating.
After chilling, the gummies are firm, slightly jiggly, and ready for decorating or serving.
Step 6: Serve or Store
Once set, I pop the gummies out of the molds and store them in an airtight container in the fridge.
Max goes wild when he sees the first one — tail wagging, eyes sparkling, and excitement written all over his face.
These treats are great for training sessions because they’re small, low in calories, and easy to handle.
- Tip: You can freeze extra gummies for up to a month, which makes them convenient for later use.
Tips for Perfect Dog Gummies
- Portion sizes matter: Even healthy treats can add up if given in large amounts. I usually give one or two at a time.
- Get creative with shapes: Using different molds makes the process fun for kids and visually appealing.
- Use quality ingredients: Fresh or organic blueberries and unsweetened coconut milk give the best flavor and nutritional value.
- Avoid artificial sweeteners: Ingredients like xylitol are toxic to dogs. Stick to natural sweetness from fruit or a small amount of honey for adult dogs.
Why I Love Making Treats at Home
Baking these gummies isn’t just about feeding Max; it’s about creating memories.
My kids have learned to measure, stir, and pour while understanding the importance of safe, healthy ingredients.
Max has learned patience (most of the time!), and I’ve found joy in crafting something that is good for him and fun for us to make together.
Homemade treats like these also let me control exactly what goes into them, ensuring there’s no unnecessary sugar, preservatives, or unhealthy additives.
For me, that peace of mind is worth every minute spent in the kitchen.
Final Thoughts
These Blueberry & Coconut Gummies have become a beloved treat in our home.
They’re healthy, easy to make, and a way to include dogs in celebrations and everyday fun.
If you want a snack that’s delicious, nutritious, and guaranteed to make your dog happy, this recipe is perfect.
For me, it’s more than a treat — it’s a way to celebrate, connect, and create joy with my family and my furry companion, one bite at a time.