Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Add the oat flour to a mixing bowl.
- In a separate bowl, whisk together the chicken broth, pumpkin puree, and egg until smooth.
- Pour the wet mixture into the oat flour and stir until a soft dough forms.
- Let the dough sit for about 2 to 3 minutes so the oat flour can absorb some of the moisture.
- If the dough feels too sticky, add a small amount of oat flour. If it is too dry, add a teaspoon of chicken broth at a time.
- Place the dough between two sheets of parchment paper and roll it to approximately 1/4 inch thick.
- Use a small cookie cutter to cut the dough into bite sized treats.
- Transfer the treats to the prepared baking sheet, leaving a little space between each one.
- Bake for approximately 16 to 18 minutes, or until the treats are firm and lightly golden around the edges.
- Remove from the oven and allow the treats to cool completely before serving.
Recipe Notes
- Broth Safety: Use only unsalted chicken broth made without onion, garlic, seasoning blends, or other ingredients that are unsafe for dogs. Always check the ingredient label if using prepared broth.
- Texture Tip: For crunchier treats, roll the dough thinner and bake until completely firm. The treats will continue to firm up as they cool.
- Storage: Store completely cooled treats in an airtight container in the refrigerator for up to 5 days. Freeze extra treats for longer storage.
- Common Mistake to Avoid: Do not use regular seasoned chicken broth simply because it is convenient. Onion and garlic are common ingredients in commercial broths and should not be included.
- Serving: These treats should be given as an occasional snack and should not replace your dog's complete and balanced regular food.
- Portion Tip: Make the treats small enough for your dog's size. They can also be broken into smaller pieces and used as training rewards.
