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Easy Homemade Dog Waffle Recipe

These easy homemade dog waffles are made with simple dog friendly ingredients including whole wheat flour, banana, egg, and plain yogurt. They are quick to prepare and make a fun homemade treat for dogs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 small waffles
Course: Dog Treats
Ingredients Equipment Method

Ingredients
  

  • 1 cup whole wheat flour Plain
  • 1 medium banana Ripe and mashed
  • 1 large egg
  • 1/2 cup plain Greek yogurt Unsweetened and xylitol free
  • 1/4 cup water Add gradually as needed
  • 1 tablespoon peanut butter Xylitol free and unsweetened

Equipment

  • 1 Waffle maker For cooking the dog waffles.1 Large mixing bowl For combining the ingredients.1 Fork For mashing the banana.1 Measuring cup For measuring the ingredients.1 Silicone spatula For mixing and portioning the batter.

Method
 

  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. Mash the banana thoroughly in a large mixing bowl.
  3. Add the egg, plain Greek yogurt, and xylitol free peanut butter. Stir until smooth.
  4. Add the whole wheat flour and mix until combined.
  5. Gradually add the water until you have a thick but spoonable waffle batter. Avoid making the batter too thin.
  6. Lightly grease the waffle maker if needed.
  7. Spoon a small amount of batter into the waffle maker, close the lid, and cook until the waffle is firm and lightly golden.
  8. Carefully remove the waffle and allow it to cool completely before serving.
  9. Cut the waffle into smaller pieces appropriate for your dog's size.
Recipe Notes
  1. Use plain, unsweetened yogurt and always check that it does not contain xylitol.
  2. If using peanut butter, make sure it is xylitol free and does not contain chocolate or added sweeteners.
  3. Let the waffles cool completely before giving them to your dog.
  4. These homemade waffles are intended as an occasional treat and should not replace a complete and balanced dog food diet.
  5. Store leftovers in an airtight container in the refrigerator for several days, or freeze them for longer storage.