Ingredients
Equipment
Method
- Rinse the fresh parsley thoroughly under cool running water and pat it dry.
- Add the parsley, plain yogurt, pumpkin puree, and water to a blender.
- Blend until the mixture is smooth and evenly combined.
- Spoon or pour the mixture into a small silicone mold or ice cube tray.
- Place the mold in the freezer and freeze for approximately 2 hours, or until the mints are completely firm.
- Remove the frozen mints from the mold.
- Let a mint sit for a few minutes before serving if it is too hard for your dog to eat comfortably.
- Serve an appropriately sized portion based on your dog's size.
Recipe Notes
- Parsley Safety: Use fresh flat-leaf or curly parsley in a small amount. Avoid using large quantities or unfamiliar varieties of herbs.
- Yogurt Tip: Choose plain unsweetened yogurt with no xylitol, artificial sweeteners, added sugar, or flavoring.
- Texture Tip: These mints freeze firm, so allow them to soften slightly before serving to smaller dogs.
- Storage: Keep the mints frozen in an airtight freezer safe container for up to 2 weeks for the best quality.
- Common Mistake to Avoid: Do not use mint gum, mint candy, essential oils, or artificial breath fresheners in this recipe. These products can contain ingredients that are unsafe for dogs.
- Serving: Give these mints as an occasional treat rather than relying on them to treat persistent bad breath. Ongoing or unusually strong bad breath can be a reason to have your dog's teeth and mouth checked by a veterinarian.
