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Homemade Chicken Waffle Dog Treats

These homemade chicken waffle dog treats are savory, simple, and easy to make in a waffle iron. They use cooked chicken, egg, oat flour, and pumpkin to create soft, golden waffles that can be broken into smaller pieces for training or served as a fun homemade treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 small waffles
Course: Dog Treats
Ingredients Equipment Method

Ingredients
  

  • Amount: 1
  • Unit: cup
  • Name: Cooked Chicken finely shredded
  • Notes: I use plain cooked chicken for the savory flavor and protein.
  • Amount: 1
  • Unit:
  • Name: Egg
  • Notes: I use this to bind the ingredients together.
  • Amount: 1
  • Unit: cup
  • Name: Oat Flour
  • Notes: I use this to give the waffles their structure.
  • Amount: 1/4
  • Unit: cup
  • Name: Plain Pumpkin Puree
  • Notes: I use this to add moisture and help keep the waffles tender.
  • Amount: 1/4
  • Unit: cup
  • Name: Water
  • Notes: I use this only as needed to loosen the batter.

Equipment

  • Amount: 1 Name: Waffle Iron Notes: I use this to cook the chicken waffle treats until lightly golden and firm. Amount: 1 Name: Mixing Bowl Notes: I use this to combine the ingredients into a thick waffle batter. Amount: 1 Name: Measuring Cups and Spoons Notes: I use these to keep the ingredient amounts consistent. Amount: 1 Name: Spoon or Small Ladle Notes: I use this to portion the batter into the waffle iron without overfilling it.

Method
 

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Add the shredded cooked chicken, egg, oat flour, and pumpkin puree to a mixing bowl.
  3. Stir everything together until a thick batter forms.
  4. Add the water gradually and mix until the batter is thick but easy to spoon.
  5. Lightly grease the waffle iron if needed.
  6. Spoon a small amount of batter into the waffle iron without overfilling it.
  7. Close the waffle iron and cook for 3 to 5 minutes, or until the waffles are firm and lightly golden.
  8. Carefully remove the waffles and place them on a wire rack.
  9. Let the treats cool completely before serving.
  10. Break the waffles into smaller pieces for smaller dogs or training treats.
Recipe Notes
  1. Chicken: Use fully cooked, plain chicken with no onion, garlic, salt, or seasoning. Remove all bones before using.
  2. Texture: Cook the waffles a little longer if you prefer a firmer, crispier texture.
  3. Serving: Break each waffle into smaller pieces based on your dog's size.
  4. Storage: Store cooled waffles in an airtight container in the refrigerator for up to 4 days. Freeze extra treats for longer storage.
  5. Common Mistake: Adding too much water can make the batter too thin and difficult to cook properly in the waffle iron.
  6. Safety: These treats are meant to be an occasional snack and should not replace your dog's complete and balanced diet.