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How to Make Bacon Dog Biscuits

These homemade bacon dog biscuits are crunchy, savory, and easy to make with oat flour, egg, pumpkin puree, and a small amount of cooked bacon. I use bacon sparingly for its strong flavor, creating a simple homemade treat that dogs can enjoy as an occasional reward.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 30 small biscuits
Course: Dog Treats
Ingredients Equipment Method

Ingredients
  

  • 1/4 | cup | cooked bacon finely crumbled | I use a small amount for savory flavor without making bacon the main ingredient
  • 1 1/2 | cups | oat flour | Creates the dough and gives the biscuits structure
  • 1 | | egg | Helps bind the ingredients together
  • 1/2 | cup | plain pumpkin puree | Adds moisture and helps create a workable dough
  • 2 | tablespoons | water | Add gradually if needed

Equipment

  • 1 | Mixing bowl | For combining the ingredients1 | Baking sheet | For baking the biscuits1 | Parchment paper | Helps prevent the biscuits from sticking1 | Rolling pin | For flattening the dough1 | Small cookie cutter | For shaping the biscuits

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cook the bacon thoroughly in a skillet. Avoid adding oil or seasonings, then drain away the excess fat and allow the bacon to cool.
  3. Finely crumble the cooked bacon into small pieces.
  4. Add the pumpkin puree and egg to a mixing bowl and stir until combined.
  5. Add the oat flour and crumbled bacon. Mix until a soft dough forms.
  6. Add the water gradually if the dough feels too dry.
  7. Place the dough between two sheets of parchment paper and roll it to approximately 1/4 inch thick.
  8. Cut the dough into small biscuit shapes using a cookie cutter.
  9. Arrange the biscuits on the prepared baking sheet with a little space between them.
  10. Bake for approximately 18 to 20 minutes, or until the biscuits are firm and cooked through.
  11. Remove the biscuits from the oven and allow them to cool completely on a wire rack before serving.
Recipe Notes
  1. Bacon Safety: Use fully cooked, plain bacon in a small quantity. Bacon is high in fat and sodium, so it should be an occasional flavoring rather than a major ingredient.
  2. Pumpkin Tip: Use plain pumpkin puree without added sugar, spices, or pie filling ingredients.
  3. Texture Tip: For crunchier biscuits, roll the dough thinner and bake until fully set. Let the biscuits cool completely before judging their final texture.
  4. Storage: Store cooled biscuits in an airtight container in the refrigerator for up to 4 days. Freeze extra portions for longer storage.
  5. Common Mistake to Avoid: Do not add salt, onion, garlic, seasoning cubes, or extra bacon grease. Excess fat can upset your dog's stomach.
  6. Serving: Offer small pieces as occasional rewards or training treats. Treats should complement, rather than replace, your dog's complete and balanced diet.