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Pumpkin and Peanut Butter Dog Treats

These pumpkin and peanut butter dog treats are simple, soft, and easy to bake with a few basic ingredients. The pumpkin adds moisture while natural peanut butter gives the treats a rich flavor dogs love, making them a practical homemade snack for training or everyday rewards.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 30 small treats
Course: Dog Treats
Ingredients Equipment Method

Ingredients
  

  • 1 | cup | plain pumpkin puree | I use this to add moisture and natural pumpkin flavor
  • 1/2 | cup | natural peanut butter | I use this for rich flavor and to help bring the dough together
  • 1 | | egg | Helps bind the ingredients together
  • 1 1/2 | cups | oat flour | Creates the dough and gives the treats structure
  • 2 | tablespoons | water | Add gradually if needed

Equipment

  • 1 | Mixing bowl | For combining the ingredients1 | Baking sheet | For baking the treats1 | Parchment paper | Helps prevent the treats from sticking1 | Small cookie cutter | For making bite sized treats1 | Rolling pin | For flattening the dough

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Add the pumpkin puree, peanut butter, and egg to a mixing bowl.
  3. Stir until the wet ingredients are evenly combined.
  4. Gradually add the oat flour and mix until a soft dough forms.
  5. Add the water a little at a time if the dough feels too dry.
  6. Place the dough between two sheets of parchment paper and roll it to approximately 1/4 inch thick.
  7. Cut the dough into small bite sized shapes using a cookie cutter.
  8. Arrange the treats on the prepared baking sheet with a little space between them.
  9. Bake for approximately 16 to 18 minutes, or until the treats are firm and lightly golden around the edges.
  10. Remove from the oven and allow the treats to cool completely before serving.
Recipe Notes
  1. Peanut Butter Safety: Use natural peanut butter that contains no xylitol or other artificial sweeteners. Check the ingredient label carefully before using it.
  2. Pumpkin: Use plain pumpkin puree without added sugar, spices, or pie filling ingredients.
  3. Texture Tip: For softer treats, roll the dough slightly thicker and remove them as soon as they are cooked through. For firmer treats, roll thinner and bake until completely set.
  4. Storage: Store cooled treats in an airtight container in the refrigerator for up to 5 days. You can freeze them in small portions for longer storage.
  5. Common Mistake to Avoid: Do not use peanut butter containing xylitol, chocolate, added sugar, or other ingredients that are unsafe for dogs.
  6. Serving: Break the treats into appropriately sized pieces and use them as occasional rewards or training treats. Treats should complement, rather than replace, your dog's complete and balanced diet.