Ingredients
Equipment
Method
- Add the plain Greek yogurt and pumpkin puree to a small mixing bowl.
- Stir until the mixture is completely smooth and evenly combined.
- Add the oat flour and mix again. Let the frosting sit for a minute or two so the oat flour can absorb some moisture.
- Check the consistency. It should be thick enough to spread over a cooled dog treat without immediately running off.
- If you want to pipe the frosting, transfer it to a piping bag and use a small opening for decorating.
- Spread or pipe a thin layer of frosting onto completely cooled dog treats.
- Immediately add a small amount of dog safe sprinkles while the frosting is still wet.
- Let the decorated treats sit in the refrigerator for about 20 to 30 minutes to help the frosting firm up.
Recipe Notes
- Sprinkle Safety: Only use sprinkles made specifically with dog appropriate ingredients. Avoid chocolate, xylitol, excessive sugar, and ingredients such as raisins or macadamia nuts.
- Yogurt Tip: Choose plain, unsweetened Greek yogurt without added sweeteners or flavorings.
- Consistency: If the frosting is too thin, add a little more oat flour. If it becomes too thick, mix in a small amount of yogurt.
- Storage: Because this frosting contains yogurt, keep decorated treats refrigerated in an airtight container and use them within a few days.
- Important: This frosting is intended as a small decorative topping rather than a substantial part of your dog's diet. Use a thin layer and keep decorated treats as occasional treats.
