Ingredients
Equipment
Method
- Cook the chicken thighs thoroughly without adding salt, onion, garlic, oil, or seasonings.
- Allow the chicken to cool slightly, then remove any bones, skin, and excess fat before shredding it finely.
- Fully cook the egg yolks and allow them to cool.
- Chop the cooked egg yolks into small pieces.
- Add the shredded chicken and chopped egg yolks to a clean mixing bowl.
- Add the chicken broth gradually and gently mix until the food reaches a moist, easy to eat consistency.
- Allow the mixture to cool to a safe serving temperature before offering it to your cat.
Recipe Notes
- This recipe is intended as a calorie rich topper or occasional homemade meal, not a complete and balanced long term feline diet.
- If your cat is noticeably thin, losing weight despite eating, eating less than usual, vomiting, having diarrhea, or showing other changes in behavior, speak with a veterinarian before trying to manage the weight with homemade food. A cat that needs to gain weight may have an underlying health problem that requires treatment.
- Use only plain, fully cooked ingredients. Never add onion, garlic, salt, seasoning blends, or cooked bones.
