The first time I poured a spoonful of homemade gravy over my cat’s kibble, I honestly wasn’t expecting much.
My cat, Biscuit, has always been a picky eater who sniffs his bowl, gives me a judgmental look, and walks away.
But that day, he practically dove face first into his dish.
Since then, homemade cat gravy has become a regular part of our routine, and I have learned a lot about what works, what does not, and how to make it safely.
If you have ever scrolled through social media and seen those viral videos of cats going wild over a mysterious, silky gravy poured on top of their food, you already know how powerful this simple addition can be.
The good news is that you do not need any fancy ingredients or equipment to recreate it at home.
In this post, I am going to walk you through everything you need to know about making cat gravy, including safety tips, ingredient breakdowns, and four delicious recipes your feline friend is sure to love.
Affiliate Disclaimer: Some links in this post are affiliate links. I may earn a small commission at no extra cost to you.
AMAZON SHOPPING LIST (HOMEMADE CAT GRAVY ESSENTIALS)
- Stainless Steel Cat Food Bowl (Set of 2)
Perfect for serving homemade gravy safely and hygienically
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Ideal for gently cooking cat gravy without sticking
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Mix ingredients smoothly to create a silky gravy texture
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Accurate measurements for consistent recipes
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Keeps homemade cat gravy fresh for multiple servings
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What Exactly Is Cat Gravy?
Cat gravy is a thin, savory sauce made primarily from meat, fish, or their cooking liquids, sometimes thickened slightly with a cat safe starch or gelatin.
It is not the same as the brown, flour based gravy you might pour over mashed potatoes.
Cat gravy is designed to be safe for feline digestion, free of salt, seasoning, onion, garlic, and other ingredients that are toxic to cats.
Many commercial wet cat foods already contain a gravy or sauce component, which is part of why cats seem to love it so much.
Making it at home gives you full control over the ingredients, lets you tailor it to your cat’s preferences or dietary needs, and can be a great way to encourage a picky eater or an aging cat with a reduced appetite to eat more.
Why Make Cat Gravy at Home
There are a few reasons pet parents like me have started making cat gravy a staple in our kitchens.
Hydration support. Cats are notoriously bad at drinking enough water on their own, especially if they eat mostly dry food.
A gravy made mostly of broth or cooking liquid adds moisture to every meal without your cat even noticing.
Encourages picky eaters. Some cats turn their nose up at dry kibble, especially as they age or if they are recovering from an illness.
A warm, fragrant gravy poured over the top can make food much more appealing.
Ingredient control. When you make it yourself, you know exactly what is going into your cat’s bowl.
No hidden preservatives, no unnecessary fillers, and no mystery seasonings.
Great for senior cats or cats with dental issues. Softening dry food with gravy can make mealtime more comfortable for cats who struggle to chew.
Bonding time. This might sound silly, but preparing food for your cat and watching them enjoy it is a small, rewarding ritual that many cat owners genuinely enjoy.
Important Safety Notes Before You Start
Before we get into the recipes, I want to be very clear about ingredients that should never go into cat gravy, no matter how tempting a recipe online might look.
Avoid the following at all costs:
- Onion and garlic in any form, including powder. These are toxic to cats and can cause serious damage to red blood cells.
- Salt. Cats need very little sodium, and too much can be harmful, especially for cats with kidney or heart conditions.
- Dairy like milk or cream. Most adult cats are lactose intolerant, and dairy can cause digestive upset.
- Butter, oils, or excess fat. These can lead to digestive issues and are unnecessary for flavor since cats are drawn to protein, not fat, in the same way dogs are.
- Store bought broths with added seasoning. Always check labels carefully or make your own broth from scratch.
- Thickeners like wheat flour if your cat has a grain sensitivity. Cornstarch in small amounts is generally considered safer, or you can skip thickening altogether.
If your cat has a specific medical condition such as kidney disease, diabetes, or a food allergy, it is always a good idea to check with your veterinarian before introducing a new recipe, even a simple one like gravy.
Basic Tools and Ingredients You Will Need
You likely already have most of what you need in your kitchen.
Here is a general overview before we get into the specific recipes below.
- A small saucepan
- A fine mesh strainer or cheesecloth
- A blender or immersion blender, optional but helpful for a smoother texture
- Fresh, boneless, skinless meat or fish, or plain canned versions packed in water
- Low sodium, onion and garlic free broth, or plain water
- Optional thickeners like unflavored gelatin, a small amount of cornstarch, or pureed pumpkin
Now let us get into the recipes.
Each one below is written with detailed ingredient measurements and step by step instructions, so even if you have never cooked for your cat before, you will be able to follow along easily.
Recipe 1: Classic Chicken Broth Gravy
This is the recipe that started it all for me and Biscuit.
It is simple, mild, and a great starting point if your cat has never had homemade gravy before.
Ingredients:
1 cup low sodium chicken broth
Chicken broth creates the rich, savory base of the gravy and adds plenty of flavor that most cats find irresistible. Choose a low sodium broth with no onions or garlic.
1 teaspoon plain gelatin powder
Gelatin helps thicken the gravy into a silky texture while providing collagen, which can support healthy joints and skin.
1 tablespoon cooked shredded chicken
Tender shredded chicken adds extra protein and gives the gravy small, meaty bites that encourage picky cats to eat.
1 teaspoon pumpkin puree
Plain pumpkin puree adds a little fiber to support healthy digestion while blending smoothly into the gravy.
1 teaspoon salmon oil
Salmon oil provides omega 3 fatty acids that help support healthy skin, a shiny coat, and overall well being.
It also makes the gravy even more appealing to many cats.
Preparation:
- Place the chicken in a small saucepan and cover it with the water. Make sure the chicken is fully submerged.
- Bring the water to a gentle boil over medium heat, then reduce to a low simmer.
- Let the chicken simmer for about 15 to 20 minutes, or until it is fully cooked through with no pink remaining in the center. Simmering slowly rather than boiling hard helps keep the broth clear and prevents the chicken from becoming tough.
- Remove the chicken from the pot and set it aside to cool. Do not discard the cooking liquid, as this is the base of your gravy.
- Once the chicken has cooled enough to handle, shred it finely with two forks or your fingers. You can save the shredded chicken as a topper or mix it back into the gravy, depending on your cat’s preference.
- If you want a slightly thicker gravy, sprinkle the teaspoon of unflavored gelatin into the warm broth and whisk until fully dissolved. Avoid flavored gelatin, since it often contains sweeteners like xylitol which are dangerous for pets.
- Strain the broth through a fine mesh strainer to remove any small bone fragments or tough bits, ensuring a smooth, safe texture.
- Allow the gravy to cool to room temperature or lukewarm before serving. Never serve it hot, as this can burn your cat’s mouth.
- Pour a small amount, about one to two tablespoons, over your cat’s regular food and mix gently.
Storage: This gravy keeps in an airtight container in the refrigerator for up to 3 days, or in the freezer in an ice cube tray for up to 2 months. Thaw a single cube as needed for portion control.
Recipe 2: Tuna Gravy for Cats
Tuna is a classic favorite among cats, but it should always be given in moderation due to mercury content.
This recipe is meant as an occasional treat rather than a daily staple.
Ingredients
1 can tuna in water, drained
Tuna is the main ingredient and provides a rich flavor that many cats absolutely love.
Choose tuna packed in water rather than oil, and avoid varieties with added salt or seasonings.
½ cup low sodium chicken broth
Chicken broth creates a smooth, savory base for the gravy while adding extra moisture to help keep your cat hydrated.
Make sure it contains no onions or garlic.
1 teaspoon plain gelatin powder
Gelatin naturally thickens the gravy into a silky consistency that coats your cat’s food without the need for artificial thickeners.
1 teaspoon pumpkin puree
Plain pumpkin puree adds a small amount of fiber to support healthy digestion while blending easily into the gravy.
1 teaspoon salmon oil
Salmon oil is rich in omega 3 fatty acids that help support healthy skin, a glossy coat, and overall health.
It also gives the gravy an extra boost of flavor that many cats enjoy.
Preparation:
- Drain the tuna, but keep the natural liquid it was packed in, since this adds flavor without needing any added salt.
- In a small saucepan, combine the reserved tuna liquid with the broth over low heat.
- Add the tuna to the saucepan and gently break it apart with a fork, allowing it to warm through for about 2 to 3 minutes. Avoid boiling the tuna, as this can make it dry and rubbery.
- If you prefer a smoother, more uniform gravy, transfer the mixture to a blender at this point and pulse a few times until it reaches a consistency your cat enjoys. Some cats prefer a chunkier texture, so this step is entirely optional.
- If you would like a slightly thicker gravy, stir the cornstarch and water mixture into the saucepan and cook for another minute or two, stirring constantly, until it thickens slightly.
- Remove from heat and let the gravy cool completely before serving.
- Serve one to two tablespoons over your cat’s meal, no more than two to three times per week due to the mercury content in tuna.
Storage: Refrigerate for up to 2 days in a sealed container. Freezing is not recommended for this recipe, as the texture of tuna can become unpleasantly mushy after thawing.
Recipe 3: Salmon and Pumpkin Gravy
This recipe is one of my personal favorites because it combines the omega 3 benefits of salmon with the digestive benefits of pumpkin, which can be especially helpful for cats with sensitive stomachs.
Ingredients
½ cup cooked salmon, flaked
Cooked salmon is packed with high quality protein and natural omega 3 fatty acids that support healthy skin, a shiny coat, and overall well being.
Be sure to remove all bones before using it.
½ cup low sodium chicken broth
Chicken broth creates a flavorful, smooth base that makes the gravy easy to pour over your cat’s food. Always choose a broth that contains no onions or garlic.
2 teaspoons plain pumpkin puree
Plain pumpkin puree adds gentle fiber to help support healthy digestion while giving the gravy a naturally creamy texture.
1 teaspoon plain gelatin powder
Gelatin thickens the gravy without artificial ingredients, creating a silky consistency that clings nicely to dry or wet food.
1 teaspoon olive oil
A small amount of olive oil adds healthy fats that support skin and coat health while making the gravy even smoother and more appetizing for your cat.
Preparation:
- Place the salmon fillet in a saucepan and cover with the water.
- Bring to a gentle simmer over medium low heat and cook for about 8 to 10 minutes, until the salmon is fully cooked and flakes easily with a fork.
- Remove the salmon from the pot, reserving the cooking liquid, and allow it to cool slightly.
- Flake the salmon thoroughly with a fork, checking carefully for any small pin bones and removing them.
- Return a portion of the flaked salmon to the cooking liquid, along with the pumpkin puree, and stir well to combine.
- If using gelatin, sprinkle it in now and whisk until fully dissolved in the warm liquid.
- For an extra smooth texture that is easier for kittens or senior cats to eat, blend the mixture briefly using an immersion blender or standard blender.
- Let the gravy cool to a safe, lukewarm temperature before serving.
- Spoon over your cat’s food, starting with a small amount to make sure your cat tolerates pumpkin well, since every cat’s digestion is a little different.
Storage: Keeps well in the refrigerator for up to 3 days. This recipe also freezes nicely in small portions for up to 2 months.
Recipe 4: Beef and Gelatin Thickened Gravy
This is a heartier option that works especially well for cats who need to gain a little weight or who simply love a richer flavor.
Ingredients
½ cup lean cooked ground beef
Lean ground beef provides high quality protein and a rich, meaty flavor that many cats enjoy.
Drain any excess fat after cooking to keep the gravy lighter and easier to digest.
½ cup low sodium beef broth
Beef broth creates a savory base that enhances the flavor of the gravy and adds extra moisture to your cat’s meal.
Choose a broth with no onions, garlic, or added seasonings.
1 teaspoon plain gelatin powder
Gelatin naturally thickens the gravy into a smooth, silky texture without the need for artificial thickeners.
It also provides collagen, which can support healthy joints and skin.
1 teaspoon plain pumpkin puree
Pumpkin puree adds a little fiber to help support healthy digestion while giving the gravy a creamy consistency.
1 teaspoon salmon oil
Salmon oil is rich in omega 3 fatty acids that help support healthy skin, a soft, shiny coat, and overall health.
It also makes the gravy more flavorful and appealing to picky cats.
Preparation:
- Cut the beef into small cubes to help it cook more evenly and release flavor into the broth more quickly.
- Place the beef in a saucepan and cover with water.
- Bring to a boil, then reduce immediately to a low simmer, skimming off any foam that rises to the surface for a cleaner tasting broth.
- Simmer for about 25 to 30 minutes, or until the beef is fully cooked and tender.
- Remove the beef from the liquid and set aside to cool. You can chop it finely and offer it separately as a topper if your cat enjoys texture.
- If using turmeric, whisk it into the warm broth now, using only a very small pinch since too much can upset your cat’s stomach.
- Sprinkle the gelatin into the broth and whisk thoroughly until completely dissolved, which will give the gravy a silky, slightly thicker consistency once cooled.
- Strain the broth to remove any small bits of connective tissue, then set it aside to cool fully.
- Serve a small portion, around one to two tablespoons, over your cat’s usual food.
Storage: This gravy keeps for up to 3 days refrigerated and freezes well in ice cube trays for up to 2 months, making it easy to portion out single servings.
Tips for Serving Cat Gravy Safely
A few extra tips I have picked up along the way that make a real difference.
Always serve gravy lukewarm or at room temperature, never hot. A cat’s mouth is sensitive, and warm liquid straight off the stove can cause burns.
Start with small portions, especially the first few times you introduce a new gravy. Sudden changes in diet can sometimes cause mild digestive upset, even with safe ingredients.
Use gravy as a topper or mix in, not a full meal replacement, unless your veterinarian has specifically recommended otherwise.
Cats need a nutritionally balanced diet, and gravy alone does not provide that.
Do not leave gravy sitting out for more than an hour, as it can spoil quickly, especially in warmer weather.
Watch for any signs of an upset stomach after introducing a new recipe, such as vomiting, diarrhea, or a loss of appetite, and discontinue use if you notice anything concerning.
Frequently Asked Questions
Can kittens eat homemade cat gravy? Yes, in most cases kittens can enjoy small amounts of plain, unseasoned gravy, but their primary diet should remain a nutritionally complete kitten formula.
Always check with your vet before introducing new foods to a young kitten.
How long does homemade cat gravy last in the fridge? Most of the recipes above will stay fresh for 2 to 3 days when stored in an airtight container in the refrigerator.
Freezing in small portions extends the shelf life significantly.
Can I use store bought broth instead of making my own? Yes, as long as it is labeled low sodium or no sodium, and contains no onion, garlic, or other seasoning.
Always read the ingredient label carefully before use.
Why does my cat love gravy so much more than dry food? Cats are drawn to the moisture, aroma, and protein rich flavor of gravy, which mimics the texture and scent of prey in the wild far more closely than dry kibble does.
Is it okay to give my cat gravy every single day? A small amount of gravy as a topper is generally fine for most healthy adult cats, but it should complement, not replace, a balanced diet.
If you plan on making this a daily habit, it is worth chatting with your vet to make sure your cat’s overall nutrition stays balanced.
Final Thoughts
Making cat gravy at home has honestly become one of my favorite little kitchen rituals, and watching Biscuit’s reaction every single time never gets old.
Whether your cat is a picky eater, getting older, or you simply want to add a little extra moisture and excitement to their meals, these four recipes are a wonderful place to start.
Keep things simple, avoid the ingredients that are unsafe for cats, and pay attention to how your own feline responds, since every cat has their own preferences and needs.
If you try any of these recipes, I would love to hear how your cat reacted.
Homemade gravy might just become as much a part of your daily routine as it has become part of mine.
